Tried an interpretation of this shawarma sauce. I didn’t have tahini, but instead I sprinkled a bit of Tajin 😃. Made it for lunch today with chicken breast kabobs wrapped in warm naan bread. Turned out better than expected!

Ingredients

• 1 cup plain yoghurt
• 1/4 cup light mayo
• 2-3 tbsp lemon juice, freshly squeezed
• 2 medium cloves of garlic, grated
• 1/2 tsp Tajin

Instructions

Whisk everything until smooth. Keep refrigerated up to 2 weeks in an airtight container.