Made some applesauce tonight. Turned out decent… I assume… (it’s still cooling down). 😎

Update: Ok it was very good. Just tried it on prebiotic toast with a bit of butter… 😋

Ingredients

• 6-7 apples, peeled, cored, diced
• 1/4 cup brown sugar
• 3/4 cup water
• 1 tsp ground cinnamon

Instructions

Mix all ingredients in a pot, heat on medium heat until apples are soft (~20 minutes), stirring occasionally. Remove from heat and let cool. Mash to desired consistency with a potato masher or (less efficiently) a fork.

Update Oct 12: I made another batch today for Thanksgiving. Softer apples this time, turned out more saucy, but equally as tasty. John says this tastes like a new Thanksgiving tradition. 😄