(Serves 2, 450 calories per serving)

Ingredients

• 4 hard boiled eggs (cooled)
• 1/4 cup mayonnaise (+1tbsp for extra creaminess, I used Hellman's Light Mayonnaise)
• 1 1/2 teaspoons mustard of choice
• 1 green onion thinly sliced
• 1 rib celery finely diced
• salt and pepper to taste
• 4 slices of bread, toasted (I used Dimpflmeier Prebiotic Multigrain Bread)

Instructions

Cut the hard boiled eggs in half. Chop and set aside the egg whites. In a medium bowl, mash the yolk, mayonnaise, mustard, salt & pepper until smooth and creamy. Add the egg whites and the remaining ingredients and stir well. Serve on toasted bread.

How to make hard boiled eggs

Put eggs in a pot, fill with cold water until water covers eggs. Bring to a boil then remove from heat. Cover and let sit for 12-13 minutes. Rinse with cold water until eggs are completely cooled.