Apr 2
Miki's [an] Egg Salad Sandwich

(Serves 2, 450 calories per serving)



Cut the hard boiled eggs in half. Chop and set aside the egg whites. In a medium bowl, mash the yolk, mayonnaise, mustard, salt & pepper until smooth and creamy. Add the egg whites and the remaining ingredients and stir well. Serve on toasted bread.

How to make hard boiled eggs

Put eggs in a pot, fill with cold water until water covers eggs. Bring to a boil then remove from heat. Cover and let sit for 12-13 minutes. Rinse with cold water until eggs are completely cooled.