This super quick, use-what-you've-got black bean chili was the easiest meal I've made in a while and turned out delicious. Sadly it didn't last long enough for photos.
Heat olive oil in a medium-sized pot over medium heat. Sautee onion, red pepper, garlic and mushroom for about 8-10 minutes. Stir in chili powder and cumin, let it absorb into the veggies for 2 minutes. Add sauce, black beans, corn and let it heat thoroughly. Garnish with sour cream, shredded cheese and green onion at the time of serving.
Serves 2-3 people.