Sep 3
One-pot Gnocchi

This turned out pretty good today. Secret ingredient was extra basil leaves fresh from the garden. I put a whole 796ml can of diced tomatoes in but maybe a half can would suffice next time.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic (minced)
  • 1 796ml can diced tomatoes with juice (or half)
  • 2 tbsp tomato paste
  • 1/4 cup broth of choice (I did chicken)
  • 1/2 tsp Italian seasoning
  • 1 pack Potato Gnocchi (I did Selection brand from Food Basics)
  • 1/2 cup shredded mozzarella
  • 1/2 cup parmesan cheese
  • 1 handful (or more) fresh basil (torn/sliced)
  • salt and pepper to taste

Instructions

  1. Heat oil and butter in a deep skillet over medium heat. Once hot add garlic and cook for 30 seconds.
  2. Add diced tomatoes, tomato paste, broth, Italian seasoning and give it a stir.
  3. Stir in gnocchi. Let it cook, stir often until cooked through (5-7 minutes).
  4. Once gnocchi is cooked (give it a taste) stir in mozzarella, parmesan, basil until cheeses melt.
  5. Season with salt and pepper.

Serve immediately. ~360 cal / serving.

This recipe with the full can of diced tomatoes made 3 good-sized servings.